{"id":3067,"date":"2012-07-24T11:59:35","date_gmt":"2012-07-24T10:59:35","guid":{"rendered":"http:\/\/www.agitoergosum.com\/?p=3067"},"modified":"2012-09-28T19:41:12","modified_gmt":"2012-09-28T18:41:12","slug":"kaktusun-keyfi-agave","status":"publish","type":"post","link":"https:\/\/www.agitoergosum.com\/?p=3067","title":{"rendered":"Kakt\u00fcs\u00fcn keyfi: Agave"},"content":{"rendered":"


\n<\/a>Yaz\u0131 ve foto\u011fraflar: Y\u00fcce Ayhan<\/strong><\/em><\/span><\/p>\n

M\u00fczik: <\/em><\/span>Lila Downs<\/em><\/strong>-Borrachita de tequila*<\/em><\/p>\n

*Tekila sarho\u015flu\u011fu<\/em><\/span><\/p>\n

\"\"<\/a><\/p>\n

 <\/p>\n

“Bu \u00a0bildi\u011fimiz kakt\u00fcs, yahu” <\/em>diye akl\u0131m\u0131zdan ge\u00e7irdi\u011fimizi bilmi\u015f gibi ekledi:<\/span><\/p>\n

– Bunlar mavi agave, s\u0131radan kakt\u00fcs de\u011fil!<\/span><\/em><\/p>\n


\n<\/a> <\/em><\/a>\"\"<\/a><\/em>Yol k\u0131y\u0131s\u0131nda y\u00fckselen tek katl\u0131, m\u00fctevazi yap\u0131n\u0131n arkas\u0131nda uzanan s\u0131ra s\u0131ra agave’<\/em>lerin dizili oldu\u011fu tarla hasat k\u0131vam\u0131na gelmi\u015f olmal\u0131 ki, bir ucundan ba\u015flam\u0131\u015flar kesmeye. \u00a0Ama ilk anda sand\u0131\u011f\u0131m\u0131z gibi kestikleri yapraklar\u0131 kullanm\u0131yorlar. Yapraklar kesildikten sonra toprak alt\u0131ndaki k\u0131sm\u0131n\u0131 \u00e7\u0131kar\u0131yorlar bitkinin. Uzaktan bak\u0131nca ananasa benzeyen bitki g\u00f6vdeleri ananasdan 3-4 kat daha b\u00fcy\u00fck yumrular. <\/span><\/p>\n


\n<\/a> \"\"<\/a> Bir k\u00f6\u015feye y\u0131\u011f\u0131l\u0131 yumrular\u0131n yan\u0131ndan ge\u00e7ip arka kap\u0131dan giriyoruz bu kez binaya. Girer girmez kap\u0131n\u0131n dibinde koca bir ta\u015f havuz, i\u00e7inde kararmaya y\u00fcz tutmu\u015f agave g\u00f6vdeleri. \u00c7\u00fcnk\u00fc altlar\u0131nda harl\u0131 bir odun ate\u015fi yan\u0131yor. Hemen yan\u0131nda iki i\u015f\u00e7i ellerindeki baltalarla odun ate\u015finde pi\u015firilmi\u015f yumrular\u0131 par\u00e7al\u0131yorlar durmaks\u0131z\u0131n. Bak\u0131\u015flar\u0131m\u0131z\u0131 biraz daha i\u00e7eri kayd\u0131r\u0131nca bir dolap beygiri \u00e7\u0131k\u0131yor kar\u015f\u0131m\u0131za. Pi\u015firilmi\u015f ve par\u00e7alanm\u0131\u015f agave g\u00f6vdeleri dolap beygirinin biteviye \u00e7evirdi\u011fi de\u011firmen ta\u015f\u0131 alt\u0131nda iyice eziliyor. Ezilmi\u015f lifler geni\u015f a\u011f\u0131zl\u0131 tahta f\u0131\u00e7\u0131larda toplan\u0131p su ilavesiyle bekletiliyorlar. A\u00e7\u0131kta bekletilen bu tatl\u0131 s\u0131v\u0131n\u0131n cazibesine kap\u0131lan Drosophilia<\/em> t\u00fcr\u00fc meyve sineklerinin \u015fekeri yemek i\u00e7in dald\u0131klar\u0131 s\u0131rada bula\u015ft\u0131rd\u0131klar\u0131 do\u011fal mayalar \u015f\u0131ran\u0131n fermentasyonunu sa\u011fl\u0131yor. <\/span>Mayalanan \u015f\u0131ra \u00fczeri k\u00f6p\u00fckl\u00fc, bulan\u0131k, k\u00f6t\u00fc bir s\u0131v\u0131 g\u00f6r\u00fcnt\u00fcs\u00fcnde. Olgunla\u015fan ve alkol i\u00e7eri\u011fi artan \u015f\u0131ra \u00a0odun ate\u015fi \u00fczerindeki bak\u0131r imbikten dam\u0131t\u0131larak alkol\u00fc yo\u011fun bir s\u0131v\u0131 elde ediliyor. Bu s\u0131v\u0131 tekrar dam\u0131t\u0131larak saf agave<\/em> \u00f6z\u00fct\u00fc elde ediliyor. Bu \u00f6z\u00fct \u00e7ok de\u011ferli. <\/span>\u00c7\u00fcnk\u00fc tekilan\u0131n ana maddesi.<\/span><\/p>\n

\"\"<\/a><\/p>\n


\n<\/a>Agave’<\/em>nin i\u015flenmesiyle a\u00e7\u0131\u011fa \u00e7\u0131kan esas madde in\u00fclin<\/em>. Liften zengin bu karbonhidrat bolca meyve \u015fekeri, yani fruktoz \u00a0i\u00e7eriyor. Yumrular\u0131n pi\u015firilmesi esnas\u0131nda a\u00e7\u0131\u011fa \u00e7\u0131kan in\u00fclin<\/em> o kendine has tat ve kokusunu veriyor tekilaya.<\/span><\/p>\n

\"\"<\/a>Sa\u011fl\u0131kl\u0131 ya\u015fam alg\u0131s\u0131n\u0131n neredeyse yeni bir din gibi uyguland\u0131\u011f\u0131 g\u00fcn\u00fcm\u00fcz d\u00fcnyas\u0131nda in\u00fclin<\/em> de zengin lif i\u00e7eri\u011fi ve do\u011fal barsak bakterilerini destekleyerek kal\u0131n barsak kanserinden koruyucu \u00f6zelli\u011fiyle besin deste\u011fi olarak raflarda yerini bulmu\u015f ama tekilan\u0131n bu y\u00f6nde bir etkisi olup olmad\u0131\u011f\u0131 konusu hen\u00fcz bilinmezli\u011fini koruyor.<\/span><\/p>\n

\"\"<\/a>
\n<\/a><\/em><\/em>Agave’<\/em>nin hasata eri\u015fmesi i\u00e7in en az sekiz y\u0131ll\u0131k bir s\u00fcreye ihtiya\u00e7 var. \u00c7\u00fcnk\u00fc bitkinin yapraklar\u0131 tamamen kesilip \u00a0k\u00f6k\u00fc kullan\u0131ld\u0131ktan sonra ayn\u0131 topraktan bir hasat daha almak i\u00e7in yeniden sekiz-on y\u0131l beklemek gerekiyor. Dolay\u0131s\u0131yla agave<\/em> \u00f6z\u00fct\u00fc elde etmek hem zahmetli hem de maliyetli. O y\u00fczden saf agave’<\/em>den yap\u0131lm\u0131\u015f tekilalar daha pahal\u0131 ve yayg\u0131n \u00fcretilmiyor. Fakat Meksika mevzuat\u0131 tekila \u00fcreticilerinin en az %51 oran\u0131nda agave<\/em> kullanmalar\u0131n\u0131 zorunlu k\u0131l\u0131yor.<\/span><\/p>\n

<\/em><\/a> <\/em><\/a>\"\"<\/a><\/em><\/em><\/em>Geleneksel \u00fcretim ara\u00e7lar\u0131n\u0131n yerini art\u0131k \u00e7elik tanklar\u0131n ve makinalar\u0131n ald\u0131\u011f\u0131, end\u00fcstriyel mayalar\u0131n kullan\u0131ld\u0131\u011f\u0131 g\u00fcn\u00fcm\u00fczde, saf agave’<\/em> ye ilave edilen \u015feker ve su katk\u0131s\u0131yla <\/span>mixo<\/em>s<\/em><\/span><\/strong> olarak adland\u0131r\u0131lan \u00e7e\u015fitlerinin \u00fcretildi\u011fi, do\u011fal agave<\/em> hasat\u0131ndan ziyade kimyasal ila\u00e7 deste\u011fiyle b\u00fcy\u00fck \u00f6l\u00e7ekli tar\u0131m\u0131n\u0131n yap\u0131ld\u0131\u011f\u0131 tekila sekt\u00f6r\u00fc, Meksika ekonomisi i\u00e7in kay\u0131t d\u0131\u015f\u0131 marijuhana \u00fcretimi kadar gelir getiren i\u015flerden de\u011fil \u00a0belki ama en keyiflisi oldu\u011fu kesin.<\/span><\/p>\n


\n<\/span><\/p>\n

<\/span>\"\"<\/a> \"\"<\/a>\u0130ster “<\/span>El s\u0131rt\u0131nda ba\u015fparmak ile i\u015faret parma\u011f\u0131 aras\u0131na d\u00f6k\u00fclen tuzu yala, bir dilim misket limonunu a\u011fza at, \u00f6n\u00fcndeki barda\u011f\u0131 bir diki\u015fte bitir<\/em>” \u015feklinde bir rit\u00fcelle, ister <\/span>margarita<\/em> veya <\/span>tekila sunrise<\/em> gibi tatl\u0131 kokteylerle i\u00e7ilsin, kolayca \u00e7abu\u00e7ak t\u00fcketilebilen bir i\u00e7ki. O y\u00fczden de h\u0131zla kafay\u0131 bulmak m\u00fcmk\u00fcn. \u00dcretildikten sonra bekletilmeden t\u00fcketime sunulan beyaz<\/span> <\/em>tekila (tequila blanc<\/em>)<\/span> <\/em>me\u015fe f\u0131\u00e7\u0131larda \u00fc\u00e7 ay dinlendirilirse hafif renklenmi\u015f \u00a0Reposado<\/em><\/strong>, y\u0131lland\u0131r\u0131l\u0131nca da kehribar g\u00f6r\u00fcn\u00fcml\u00fc Anejo <\/em><\/strong>elde ediliyor. Y\u0131llanma s\u00fcresi artt\u0131k\u00e7a fiyat\u0131 da kalitesi de art\u0131yor haliyle. Hangisini tercih edece\u011fi herkesin kendi zevki ama bunca zahmetten dam\u0131t\u0131lan keyfe kay\u0131ts\u0131z kalmak m\u00fcmk\u00fcn de\u011fil, hele de agave<\/em>‘nin anavatan\u0131nda.<\/span><\/p>\n

\"\"<\/a>
\n<\/span><\/p>\n

 <\/p>\n

 <\/p>\n

<\/a>
\n<\/a><\/span><\/p>\n


\n<\/a>
\n<\/span><\/p>\n

[ti_audio media=”3118″ autoplay=”1″ repeat=”1″]<\/p>\n


\n<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Yaz\u0131 ve foto\u011fraflar: Y\u00fcce Ayhan M\u00fczik: Lila Downs-Borrachita de tequila* *Tekila sarho\u015flu\u011fu   “Bu \u00a0bildi\u011fimiz kakt\u00fcs, yahu” diye akl\u0131m\u0131zdan ge\u00e7irdi\u011fimizi bilmi\u015f gibi ekledi: – Bunlar mavi agave, s\u0131radan kakt\u00fcs de\u011fil!<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13],"tags":[],"class_list":["post-3067","post","type-post","status-publish","format-standard","hentry","category-orta-amerika"],"_links":{"self":[{"href":"https:\/\/www.agitoergosum.com\/index.php?rest_route=\/wp\/v2\/posts\/3067","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.agitoergosum.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.agitoergosum.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.agitoergosum.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.agitoergosum.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3067"}],"version-history":[{"count":163,"href":"https:\/\/www.agitoergosum.com\/index.php?rest_route=\/wp\/v2\/posts\/3067\/revisions"}],"predecessor-version":[{"id":3683,"href":"https:\/\/www.agitoergosum.com\/index.php?rest_route=\/wp\/v2\/posts\/3067\/revisions\/3683"}],"wp:attachment":[{"href":"https:\/\/www.agitoergosum.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3067"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.agitoergosum.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3067"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.agitoergosum.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3067"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}